The famous Williams dining hall dessert.

Ingredients

• 1 box chocolate cake mix
• 3/4 cup melted butter
• 1/3 cup and 1/2 cup sweetened condensed milk
• 1 bag Kraft caramels
• chocolate chips

Method

1. Mix cake mix, melted butter, and 1/3 cup condensed milk together into a dough.
2. Press half the dough in the bottom of a 9 x 13 cake pan & bake in a 375-degree oven for 8 minutes.
3. Melt the caramels and mix with the 1/2 cup condensed milk and pour this mixture over the baked bottom layer.
4. Liberally sprinkle chocolate chips over the caramel.
5. Crumble the rest of the dough on top and return the pan to the oven for another 18 minutes.

Cook's Notes

As we discovered, omitting the condensed milk from the caramel layer makes these VERY difficult to cut, though they are still delicious!