This is the result of an attempt to recreate a salad I had in a Burmese restaurant. I'm not sure if it's particularly authentic, but it turned out pretty decent.

Ingredients

• Romaine Lettuce
• Zucchini
• Corn (on cob or loose)
• Jalepeno
• Mango
• Tomatoes
• Avocado
• Olive Oil
• Balsamic Vinegar
• Nam Pla (Fish Sauce)
• Lime Juice
• Salt
• Pepper

Method

1. Thinly shred the lettuce
2. Cut the zucchini into matchsticks
3. Cut the corn off the cob.
4. Dice the mango, tomatoes, and avocado.
5. Combine all fruits and veggies and toss.
6. Combine all liquid ingredients to make a dressing. Season with salt and pepper.
7. Dress the salad just before serving.