Also known as pull-apart bread, and a few other things. It's delicious.

Ingredients

• 2 (12 ounce) packages refrigerated biscuit dough
• 2/3 cup white sugar
• 1-1/4 teaspoons ground cinnamon
• 1/3 cup margarine
• 2/3 cup packed brown sugar

Method

1. Preheat oven to 350 degrees F. Grease one 9 or 10 inch tube pan or 2 loaf pans.
2. Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan.
3. In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.